以下是我去的一家牛排館菜單上的牛排熟度簡短說明
Steak Donenss
RARE: COOL, RED CENTER
MED-RARE: WARM RED CENTER, WITH A HINT OF PINK
MEDIUM: WARM PINK CENTER
MED-WELL: SOME PINK In CENTER
WELL: NO PINK, COOKED ALL THE WAY THROUGH
Google: degrees of steak doneness
https://dunchee.blogspot.com/2013/04/steak-doneness.html
